If you love spaghetti as well as baked spaghetti or have always wanted to try it, we’re going to blow you away with an amazing dish. This is an extremely easy baked spaghetti recipe that anyone can make and while it may seem a little on the pricey said, it feeds 6-8 people pretty comfortably. This is also one of those recipes that you can tweak to your liking (adding or removing toppings). Pumped up yet? Well, if you’re not, you should be. We know that we’re excited to share this easy baked spaghetti recipe with you so…

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Ingredients

2lbs Ground Beef

1 Bag of Cheddar Cheese

1 Bag of Mozzarella Cheese

1 Bag of Pepperonis

1 Package of Fresh Mushrooms

1.5lbs of Spaghetti Noodles

2 Cans of Favorite Spaghetti Sauce

1 Bottle of Texas Pete Hot Sauce

1 Large Foil Pan

Instructions

1. Cook spaghetti in pot until tender (or done to liking). Add salt if desired.

2. Brown ground beef in a skillet.

3. Drain spaghetti, meat, and add both to foil baking pan.

4. Mix in sauce, half bottle of Texas Pete.

5. Coat with both cheese, pepperoni, and mushrooms.

6. Cook on 350 degrees in oven for 30 to 40 minutes.

So, there you have it. That’s all it takes to make this easy baked spaghetti recipe. All in all, you’ll spend about an hour or so getting this dish ready and your family is sure to love it. Again, you can modify this recipe as needed. Some people don’t like mushrooms and some people hate pepperoni. That’s fine. Simply take them off and add something else.

Heck, you could even just eat it without anything on it at all but the cheese. Oh, and about that hot sauce! If you want it even hotter, use an entire bottle. Or you could just use a different brand of hot sauce but Texas Pete is what we prefer. It’s mellow, has just the right amount of kick, and unlike other hot sauces, it pours extremely easy. How cool, right?

Anyways, enough of our rambling. We’ll let you go now so you can get started with this amazingly easy baked spaghetti recipe and see how you like it. Be sure to let us know what you think and check back often for more fun, easy recipes just like this one. Enjoy!