Macaroni and cheese is one of those dishes that most everyone loves. Not only is it a comfort food but it’s one of America’s favorite side dishes as well. That’s why we put up a delicious and easy mac and cheese recipe. We wanted you guys to have a recipe that’s not only delicious but is easy to make and as well as affordable. So, with that being said, we hope that you’ll take the time to write down (or print) off the ingredients and instructions found below. We know that you won’t regret it and your family is going to love this dish!

Ingredients

1lb Package of Macaroni

1 Can of Campbell’s Condensed Cheddar Cheese Soup

Half Cup of Milk

1lb Shredded Colby cheese

Pepper

Instructions

The first thing that you will want to do is pre-heat your oven to 350 degrees and lightly grease an oven safe casserole dish. Once you do that, bring a pot of water to a boil. Add macaroni noodles to pot and cook for around 10 minutes or until done. Make sure you stir the macaroni every few minutes to avoid clumping. Once done, drain the water and add the macaroni to your casserole dish. Stir in the half cup of milk and cheddar cheese soup. Sprinkle the Colby shredded cheese all over the dish and place it in the oven for 30 min.

And then enjoy the dish! This dish will only take you around 40 to 45 minutes to prepare but there’s very little work involved. This dish goes well by itself but it’s also a great dish to make on Thanksgiving day. Show up with this and a delicious meat loaf if you want to be the talk of the town. Now, what are you waiting for? Get out there and try this recipe!

Yep, it really is that easy.