Lion House Chocolate Pie recipe

[lreese]

I thought the Food section was usually on Wednesdays? I'm not positive, though.....

[Candi]

Found one for Caramel Chocolate Pecan Pie...

Still looking for others...

[Candi]

Looks like the week before that was Almond Chocolate Pie.

Was it in a text box with a picture of a chef standing to the side?

It says the recipe is available at DeseretNews.com in the Food & Dining section, but I have looked ALL over the site and cannot find it anywhere...so, we'll just break out the book and use it, since it is the same recipe and they've already said it is publicly posted (although impossible to find).

Here goes:

Almond Chocolate Pie

1 graham cracker crust or baked 9-inch pie shell
1/2 cup almond slivers, toasted
1 (7-ounce) chocolate bar
1/2 cup half-and-half
18 large marshmallows
1 cup heavy whipping cream

Place almonds on a cookie sheet and bake for 5 to 7 minutes at 350 degrees F. Almonds should be light godlen brown. Remove from oven. Be careful not to overcook; almonds will continue to brown after being removed from the oven.

Place the chocolate bar, half-and-half, and marshmallows in the top of a double boiler and heat until chocolate bar and marshmallows are melted. In a large bowl, whip the cream until stuff; fold cream and almonds into chocolate mixture. Pour into crust and refrigerate to cool. When cool, place in freezer. Remove from freezer 1 hour before serving. Makes 1 pie.

[barbi]

That looks delicious!

[mzbeers]

I have been keeping a close eye on this thread, I am going to have to try that recipe!

Thanks for posting.

[Candi]

Originally Posted by barbi

That looks delicious!

You should see the picture in the book for the Chocolate Angel Pie... YUMMMMMMEEEEEE!!! I think I've gained 5 pounds just looking at it!

I lucked out and found the Lion House Pies book on the outlet table at Seagull Book this week for 6.99 - DVD included! Woohoo!

[goincrazy]

Originally Posted by Candi

Looks like the week before that was Almond Chocolate Pie.

Was it in a text box with a picture of a chef standing to the side?

It says the recipe is available at DeseretNews.com in the Food & Dining section, but I have looked ALL over the site and cannot find it anywhere...so, we'll just break out the book and use it, since it is the same recipe and they've already said it is publicly posted (although impossible to find).

Here goes:

Almond Chocolate Pie

1 graham cracker crust or baked 9-inch pie shell
1/2 cup almond slivers, toasted
1 (7-ounce) chocolate bar
1/2 cup half-and-half
18 large marshmallows
1 cup heavy whipping cream

Place almonds on a cookie sheet and bake for 5 to 7 minutes at 350 degrees F. Almonds should be light godlen brown. Remove from oven. Be careful not to overcook; almonds will continue to brown after being removed from the oven.

Place the chocolate bar, half-and-half, and marshmallows in the top of a double boiler and heat until chocolate bar and marshmallows are melted. In a large bowl, whip the cream until stuff; fold cream and almonds into chocolate mixture. Pour into crust and refrigerate to cool. When cool, place in freezer. Remove from freezer 1 hour before serving. Makes 1 pie.

I believe this may be it! Thank you everyone for your help! You guys are wonderful....I'll let you know just how wonderful this turns out to be.