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  #51  
Old 03-02-2009, 10:58 AM
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Mommasue Mommasue is offline
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Quote:
Originally Posted by slkemommy
Back on post # 19 you called this cake "Sande's cake" Now I'm curious about the name change.
LOL- Sande was my husband's old boss and he got the recipe from her. He thought I should change the name to Todd's cake (our last name).
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  #52  
Old 03-02-2009, 03:12 PM
lp2 lp2 is offline
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Quote:
Originally Posted by slkemommy
Back on post # 19 you called this cake "Sande's cake" Now I'm curious about the name change.
In the instructions it call for 2 tablespoons, Is that the choco chips or whatever? or is it something else like nut?
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  #53  
Old 03-02-2009, 07:46 PM
kidsmom928 kidsmom928 is offline
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I am trying this recipe I found at http://www.sisterscafe.blogspot.com/

White Cranberry Macadamia Cookies
1 white cake mix
1/4 cup flour
1/4 cup water
1/2 cup oil
1 egg
1/2 cup cranberries*
1/2 cup macadamia nuts

Mix ingredients together. Bake at 350 degrees for 12 minutes.

*To mix things up, substitute cranberries or macadamias with white chocolate chips
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  #54  
Old 03-03-2009, 11:06 PM
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Quote:
Originally Posted by lp2
In the instructions it call for 2 tablespoons, Is that the choco chips or whatever? or is it something else like nut?
Whoops- it's 2 T of cinnamon. I'll change it. Thanks.
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  #55  
Old 03-04-2009, 07:47 PM
kidsmom928 kidsmom928 is offline
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Quote:
Originally Posted by kidsmom928
I am trying this recipe I found at http://www.sisterscafe.blogspot.com/

White Cranberry Macadamia Cookies
1 white cake mix
1/4 cup flour
1/4 cup water
1/2 cup oil
1 egg
1/2 cup cranberries*
1/2 cup macadamia nuts

Mix ingredients together. Bake at 350 degrees for 12 minutes.

*To mix things up, substitute cranberries or macadamias with white chocolate chips
Next time I will add white chocolate chips.
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  #56  
Old 03-05-2009, 10:24 AM
GranolaGal GranolaGal is offline
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My friend Dawn gave me this one for cinnamon rolls it is awesome.


For those who have a bazillion cake mixes of all flavors... think of the variety! Chocolate caramel rolls! Cherry rolls! Orange Rainbow rolls!

Now, recipe:

1 pkg cake mix
2 Tablespoons Yeast
5 Cups Flour
2 3/4 Cups Hot water

Cinnamon
Butter
Brown Sugar

Stir together cake mix, yeast , and 2 cups of flour. Add the hot water. Then stir 3 more cups of flour. Knead together until mixed. Let raise till doubled. Roll out and spread with butter cinnamon and brown sugar. Let raise on pan again until doubled. Bake 350 for 20 minutes. Frost while warm!
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  #57  
Old 03-05-2009, 12:43 PM
GranolaGal GranolaGal is offline
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Here is another thing I have been making... giant twinkies!

I follow the libby's pumpkin roll recipe in the sense that I use the same filling if I am feeling ambitious and I cook the cake in a jelly roll, use wax paper, etc, but I follow the cake mix recipe (but I add some vanilla)

If I'm lazy I use the whipped bc frosting in whipped cream flavor, which actually tastes more like a twinkie filling than the libby's recipe, but I like the "fancy" filling for my giant twinkies.
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Crunchier than some, but mostly for the frugality of it all!
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  #58  
Old 04-09-2009, 08:50 AM
lp2 lp2 is offline
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Here's a great recipe using a lemon cake mix and would be wonderful for Easter!

Perfect Lemon Cupcakes with Lemon Butter cream
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  #59  
Old 01-19-2010, 05:12 PM
apeyh1 apeyh1 is offline
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Does anyone have a good recipe for cake mix itself? I'd like to try making and storing some of my own that will be ready to bake when needed in case I don't have any boxed mix on hand. Has anyone tried this?
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