As a reminder to everyone, this was my plan for the month of January:
CRACK-DOWN PLAN
1. I would like to spend no more than $300 per month for my family of 6. We are starting to eat more fresh foods so I am leaving my budget flexible at the beginning until I see how much we eat and how much things will cost. I will adjust if necessary.
2. We will eat out no more than once per month. That includes Little Ceaser’s Hot N Ready Pizza (which has become too much of a friend to us).
3. I will plan my menus out a month at a time. I would like to get 6 months at a time if possible. Meal planning always helps me spend less at the store and takes the headache out of the end of the day.
4. Cook from scratch as much as possible.
5. Start couponing again as much as possible for the foods we eat.
6. Use supplies from my food storage and stockpile to fuel my meals. This will get us used to the food I store as well as rotate what I have.
What do you think? Did I stick to my plan this month?
I ended up spending a total of $414.31. Although $65 of that was on building up my food storage (I can’t empty my shelves completely!) and I don’t count that against my grocery budget. So….I really ended up spending $349.31 on groceries for for January for our family of six.
I am pleased with myself! When I set my original goal of $300, it was a loose goal. I wasn’t sure how things would go with my menu plan. I was dedicated this month…but there were some things I realized I could do better at. It is all a learning process, folks! I did everything on my crack-down plan list…some more than others but I did them. And I will continue to do them. The important thing is this:
I set a budget for myself and tried my hardest to stick to it! And I did my best.
I am also happy to report that as a family we did eat out only once…and we didn’t even have to pay for it! It was our HOA’s annual meeting at the pizza joint down the street. So we had a free dinner that night. Gotta love that! We didn’t give in to wanting to eat out at all!
It’s important to remember that changing habits is hard! Sometimes it can take several months to get in the swing of things. I kept reminding myself that this past month. As I have tried to spend less and eat better…which sometimes don’t go hand-in-hand.
Here is what I have learned the past 31 days:
1. I can make many more things from scratch than I originally thought. Items like english muffins and yogurt, for example. If I had made those from scratch this month I would have saved an additional $18! ( I only buy Mountain High yogurt, which is a little more expensive.)
2. I learned to improvise in my recipes. When I was out of an ingredient, I made do with what I had. Or I searched on Google to see if I could use another ingredient as a replacement.
3. Having a menu plan helps you stick to your budget. I always knew what we were doing, and it helped to have a plan in case I needed to switch things up. Only once all month did I have to run to the store for an extra trip. On my regular shopping day (Tuesdays) I was able to everything I needed because I was organized with my menu planning binder.
4. Sticking to basic meals a few times a month is a win-win situation. I learned a long time ago that trying new recipes all the time backfires. When there are recipes I KNOW my family eats, I make it. Sometimes a few times a month. Meals like baked potatoes and steamed veggies pleases everyone! Including my pocketbook. I will try new recipes once or twice a month, but for the most part I stick to basic meals.
Here is the bottom line for me: I enjoyed the challenge I gave myself this month! I am planning on continuing this for February. I am setting my grocery budget for $350 for February.
Here is my menu plan for February in case you are interested. I still need to add or change a few things but here it is. And here is a blank February calendar for your menu plan.
What about you? I know several of you at the start of January wanted to do this too. Did you meet your goal? What did you learn?
Other posts in this series:
2012 Grocery Budget Crack-Down Plan
2012 Grocery Budget Crack-Down Plan: Menu Planning
2012 Grocery Budget Crack-Down Plan: Menu Planning Binder
2012 Grocery Budget Crack-Down Plan: Monthly Check-in
2012 Grocery Budget Crack-Down Plan: Budgeting
2012 Grocery Budget Crack-Down Plan: Cooking From Scratch
Kleengal
I’ve set ours for $400/mo. this year for five adults. (Including my son that turned 20 today—need I say more?)
I’ve spent $450 this month as I stocked up with Smith’s Mega Event sale. But I know in February we can live on what we have and just buy milk, eggs, cheese and Bountiful Baskets for produce once or twice. So, I am feeling confident that I will “even out” in February for what I over spent. I went to Smith’s just this a.m. and saved 70%! I spent $99, but I have $12 in rebates to submit. So, $77 for a week isn’t shabby.
Eating out once a week is a good goal for us. In fact, a HUGE improvement. My goal is to keep it simple when we go. Cook the steaks at home and not go out for one. We started last year only going somewhere we had a coupon or gift card for and that made a difference.
I started couponing Jan 27, 2011. It has changed the way I handle all of our finances. You start thinking in a different light and figure how to save and cut back in all areas of the home finances. It’s been a great learning experience even for this “old” 49 year old gal.