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[LazyBear]

http://www.uga.edu/nchfp/multimedia.html#slideshows

[LazyBear]

LazyBear's Utah Pioneer recipe from the 1880's
(from my family line)

Sweet Chili Sauce

32 Cups (8 quarts) tomatoes, skinned and mashed

8 C. apples, cored and ground up

8 C. ground onions

8 C. ground green peppers

4 C. sugar

1/2 C. salt

3 t. cinnamon

2 t. clove powder

2 t. nutmeg

2 t. black pepper

3 C. vinegar

Put all ingredients in a large pot. Gently bring to a boil, turn heat down to medium. Cook until it thickens to desired consistency. Watch closely and scrape bottom of pan to prevent sticking.

High Altitude - 4,400 feet+
bottle 8 pounds pressure
Quarts 12 min
Pints 10 min

[Jennie]

Originally Posted by LazyBear

LazyBear's Utah Pioneer recipe from the 1880's
(from my family line)

Sweet Chili Sauce

32 Cups (8 quarts) tomatoes, skinned and mashed

8 C. apples, cored and ground up

8 C. ground onions

8 C. ground green peppers

4 C. sugar

1/2 C. salt

3 t. cinnamon

2 t. clove powder

2 t. nutmeg

2 t. black pepper

3 C. vinegar

Put all ingredients in a large pot. Gently bring to a boil, turn heat down to medium. Cook until it thickens to desired consistency. Watch closely and scrape bottom of pan to prevent sticking.

High Altitude - 4,400 feet+
bottle 8 pounds pressure
Quarts 12 min
Pints 10 min

Sounds delish, what do you use it for/eat it with?

[LazyBear]

I eat the Chili Sauce on everything, like I would a salsa.

It's a kind of a mixture of all of these flavors:
* sweet and tangy BBQ sauce
* spicy mild salsa
* ketchup

The smell of it cooking reminds me of a dessert, because of the cinnamon, cloves and nutmeg.
Once you've eaten it, you'll want the sauce on all kinds of meat.