Home | Blog | Online Shopping Codes | Coupons 101 | Coupon Lists | Resources | Email Signup | Screaming Penny

Go Back   Pinching Your Pennies Forums > Making CENTS of life! > Pennies Per Serving....

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #11  
Old 01-28-2013, 12:39 PM
Sine Sine is offline
Master Penny Pincher
 
Join Date: May 2009
Location: in a log cabin
Posts: 2,853
Default

Quote:
Originally Posted by Leggs View Post
CHUCK roast (all the extra fat makes it deliciously soft and falling apart)
Can of chicken broth
Envelope of ranch dressing mix
Envelope of italian dressing mix
Envelope of brown gravy mix

Mix broth and envelopes. Pour over roast. Cook on low for eight to ten hours. Thicken the broth to make gravy. Enjoy the rave reviews.
I'm making this for dinner tonight!
Quote:
Originally Posted by christineluvsdan View Post
The first time I made it, it was so good. Then next time I made it, it was so salty we could hardly stand it.
All of the envelopes (gravy mix, salad dressings) are high in sodium. I bought the mixes with less sodium and I also bought low sodium chicken broth. Although the recipe was good, we thought it was really salty, too.
__________________
Save the earth... It's the only planet with chocolate.
Reply With Quote
 

Bookmarks


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -6. The time now is 03:52 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
Copyright © 2004-2011, Pinching Your Pennies, LLC. All rights reserved