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  #141  
Old 10-13-2008, 07:54 PM
lp2 lp2 is offline
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Here's another yummy one, bbq chicken sandwiches. You can find the recipe here.
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  #142  
Old 11-15-2008, 06:28 PM
chasebelle chasebelle is offline
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Question Stew recipes for Deer meat?

Does anyone have a good stew recipe using deer meat? I would like it to cook in the crock pot, but even the oven works too, as long as it doesn't take more than 3-4 hours. (I don't want to leave the oven on while at church)
I have only cooked deer a couple times and am looking for some good tips or recipes. Thanks!
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  #143  
Old 11-17-2008, 05:59 PM
luckystars luckystars is offline
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Greek Pita sandwich
2-4 boneless, skinless chicken breasts
1 medium sweet onion, thinly sliced
1/2 tsp. minced garlic
1 1/2 tsp. lemon pepper seasoning
1/2 tsp dried oregano
1/4 tsp allspice
1/2 cup plain yogurt
pita bread, cut in half
tomatoes, diced or sliced
cucumber, diced or sliced

Place chicken in greased 2 1/2- 3 1/2 quart slow cooker.
Lay onion over chicken and sprinkle with seasonings.
Cover and cook on low heat 6-8 hours.
Shred chicken with two forks and stir in yogurt.
Spoon into warm pita bread halves.
Garnish with roma tomatoes and cucumbers.
Makes 6-8 servings

I add just a touch of liquid to this so it doesn't dry out.
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  #144  
Old 11-25-2008, 11:05 PM
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Wengmama Wengmama is offline
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Location: Washington State
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Default Italian Stew

1 lb stew meat cut into small peices
1 lb Hot sausage browned
1 onion diced
4 ribs celery diced
3 cloves garlic minced
6 potatoes diced
1 can kidney beans drained and rinsed
4 cans fire roasted diced tomatoes
2 cups beef broth
1 T dried basil
3 bay leaves
1T dried oregano
1 t dried rosemary
1 pinch red pepper flakes
salt and pepper to taste~ about 1 T each

Add all the ingredients except for the canned tomatoes to a large, at least 6 quart, crockpot. Puree the tomatoes in a blender until smooth. Pour over other ingredients in the crock pot. Cook 4-6 hours on high or 5-10 on low.

This stew would freeze very well without the potatoes.
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  #145  
Old 12-21-2008, 11:40 AM
lynclarke lynclarke is offline
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chasebell- we usually have 2 or 3 deer a year. I cook the venison exactly as I would cook any similar cuts of beef IF IT IS A YOUNG FEMALE. If it is a boy, then you need to do a little disguising. Marinate a roast in garlic and red wine with spices of your choice--basil, thyme, tarragon, bay whatever you like. When you put the roast in the crockpot then add sausage balls and veggies. Other than that, I just cook it like anything else. We eat venison once or twice a week, fish once or twice a week, and store bought stuff the rest of the time.
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  #146  
Old 02-06-2009, 10:10 PM
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Shanae Shanae is offline
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Location: Hooper, UT
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Default Delicious!!

We had this tonight and it was great! My husband wants this to become a regular!

Lemon Garlic Chicken
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  #147  
Old 03-03-2009, 11:21 AM
approval approval is offline
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Quote:
Originally Posted by Shanae
We had this tonight and it was great! My husband wants this to become a regular!

Lemon Garlic Chicken
Oh, thank you! Our neighbors gave us some lemons and this would be a great crock-pot meal for the crazy day I have tomorrow!!!
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  #148  
Old 04-24-2009, 10:53 AM
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LazyBear LazyBear is offline
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http://365daysofcrockpot.blogspot.com/
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  #149  
Old 05-10-2009, 07:03 PM
3monkeyboysmom 3monkeyboysmom is offline
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Posts: 507
Default Looking for things to do with Granny Smiths

My aunt gave me a box of Granny Smiths and I need some ideas on
how to use them. The kids won't eat them just plain they are to tart but, I don't want to waste them.

I know you guys could help
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  #150  
Old 05-10-2009, 07:50 PM
Rose5 Rose5 is offline
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Location: Weber County
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Quote:
Originally Posted by 3monkeyboysmom
My aunt gave me a box of Granny Smiths and I need some ideas on
how to use them. The kids won't eat them just plain they are to tart but, I don't want to waste them.

I know you guys could help

Here is an applesauce one, I have made something similar before just couldn't find the exact recipe but I would think you could use granny smiths.
Ingredients:
10 large Apples -- Peeled, Cored, Chop
1/2 cup water
1 teaspoon cinnamon
1 cup Sugar

Directions:

Put all ingredients into crockpot. Cover and cook on low 8 to 10 hours.

Applesauce serves/makes 10
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