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  #1  
Old 10-30-2007, 11:07 PM
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LazyBear LazyBear is offline
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Default Happy Halloween~ What's for Dinner?

I found some frozen bread and decided to make these for my BIG boys.

BEEF CUPS

12 slices Wonder Bread
3 tablespoons softened butter
1 ¼ lb. ground beef or sausage
1 egg
1 small onion, chopped (I'm using green onions)
1 (10.75 oz.) can condensed cream of mushroom soup

¾ cup shredded Sharp Cheddar cheese
Salt and pepper to taste
dash or two of Tabasco sauce....turning up the heat!

Preheat oven to 350 degrees. Butter one side of each slice of Wonder Bread and press each slice butter-side down into the cups of a muffin tin. In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops.

Bake for 30 minutes or until meat is cooked through.

Makes 12 servings.

Serve with steamed zucchini, green beans and carrots.
Cup of hot Apple Cider and fresh brownies with Ice Cream

The guys will be beggin for tons of those!!
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  #2  
Old 10-31-2007, 07:16 AM
mattsmommy mattsmommy is offline
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For us it is a family tradition to have chili for dinner before going tick-or-treating. So for dinner it is chili with frito’s and grated cheese. Yum.
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  #3  
Old 10-31-2007, 07:34 AM
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Mommasue Mommasue is offline
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Papa Murphy Pumpkin Pizza.
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  #4  
Old 10-31-2007, 08:29 AM
Pixelated Pixelated is offline
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We do sloppy Joes every year at my MIL after Trick or treating. No cooking for me wahooo!
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  #5  
Old 10-31-2007, 08:30 AM
wa5239 wa5239 is offline
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Stew dinner in a pumpkin!
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  #6  
Old 10-31-2007, 08:49 AM
twomoms twomoms is offline
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dd is a pirate, i found a cool recipe for shipwrecked stew! thought it would be cute!!

INGREDIENTS
2 pounds ground beef
2 (10.75 ounce) cans condensed tomato soup
2 medium onions, chopped
5 large potatoes, cubed
2 (15.25 ounce) cans kidney beans, undrained

DIRECTIONS
Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.

i am going to add taco seasoning and serve with corn bread!
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  #7  
Old 10-31-2007, 09:03 AM
dougjenevans dougjenevans is offline
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Sausage and Rice Casserole made with Lipton's Chicken Noodle Soup. It's my kid's favorite.
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  #8  
Old 10-31-2007, 09:18 AM
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Karin Karin is offline
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Quote:
Originally Posted by Mommasue
Papa Murphy Pumpkin Pizza.
Ditto! It is a tradition here!
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  #9  
Old 10-31-2007, 09:36 AM
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Chili, scones, spinach salad and homemade apple pie.
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  #10  
Old 10-31-2007, 10:01 AM
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Wengmama Wengmama is offline
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Chicken stew and sweet potato biscuits.
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