Home | Blog | Online Shopping Codes | Coupons 101 | Coupon Lists | Resources | Email Signup | Screaming Penny

Go Back   Pinching Your Pennies Forums > Making CENTS of life! > Pennies Per Serving.... > The Recipe Box

Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 02-07-2009, 04:51 PM
eddyana eddyana is offline
Professional Penny Pincher
Join Date: Jul 2006
Location: West Jordan, UT
Posts: 611

Spicy carrot salad

Carrots 1lb
Ground coriander seed 1-2 tsp
Garlic 2-3 cloves
Salt .5-1 tsp
Olive oil 4-6 tbsp
Lemon few drops

I slice the carrots with a mandoline slicer similar to this with a medium knife attachment. Then I grind the coriander seed (I used to use already ground one, but it's not as aromatic), salt it, crush garlic and add lemon. Then I heat up the oil and pour it over, mix let it stand overnight.
We make a living by what we get, but we make a life by what we give
Reply With Quote


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -6. The time now is 09:44 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
Copyright © 2004-2011, Pinching Your Pennies, LLC. All rights reserved