This recipe is part of my happy memories from college. I would go to visit my older sister for the weekends (laundry in hand, of course) and she would make these brownies. Very dense and fudgy, they are simply DIVINE. Make sure you have a glass of milk nearby!
FUDGE FREEZER BROWNIES
1 cup Butter, melted
3/4 cup Cocoa
2 cups Sugar
1 1/2 cups Flour
In a bowl, combine butter and cocoa. Mix in sugar and flour. It will be dry and crumbly at this point.
Add eggs; mix well. Batter will be very thick.
FROSTING
1/4 cup softened Butter
2 tsp. Vanilla
1/3 cup Milk
2 1/2 cups Powdered Sugar
3 T. baking Cocoa
Beat together all ingredients until smooth. This will be a little thin – not runny, but definitely not thick. You want it to soak into the brownie. Spread frosting onto the brownies and let cool completely. Cover with foil and freeze several hours until firm. You can thaw them before you eat them, but we love them straight out of the freezer. 