Trudeau Structured Silicone 24 Count Mini Muffin Pan – Just $2.70!
Do you need to get a fun mini muffin pan? Or maybe you just want to gift one? They are SO useful for SO many treats and desserts! There is a really nice one on sale! Check out this GREAT price!
Check out Walmart’s deal on the Trudeau Structured Silicone 24 Count Mini Muffin Pan! Priced at just $2.70!
Walmart+ members get free shipping or orders of $35 or more will ship free. The Walmart+ membership would be a good idea to try, there is a 30-day free trial available!
Super Easy & Yummy Easter Dessert Recipe: Delicious Mini Fruit Tarts
Easter is this Sunday which means a lot of families will be getting together to celebrate. When we celebrate holidays I know a lot of attention goes on the food. What will you eat? What will you serve? Since the kids will be getting a lot of candy dong Easter egg hunts, I thought having a small yet yummy dessert would be perfect. These mini fruit tarts are always a winner, plus you get some fruit in you too! Win-win!
Delicious Mini Fruit Tarts Recipe
Recipe and pictures by Wilton
Ingredients:
**Depending on your party size you could always cut this recipe in half and just do one package of cookies and half the recipe below.
- 2 16.5-ounce packages refrigerated sugar cookie dough
- 2 8-ounce packages cream cheese, softened
- 1 cup powdered sugar (confectioners’ sugar)
- 1/2 cup heavy whipping cream
- 2 tablespoons lemon juice
- 2 tablespoons grated lemon zest
- 1 cup fresh strawberries, sliced
- 1 cup fresh blackberries
- 1 cup fresh blueberries
Directions:
1. Pre-heat oven to 350 degrees and grease well a mini muffin pan.
2. Divide cookie dough into 48 equal slices and roll them into small balls, place 1 in each muffin space.
3. Bake for 12-14 minutes until they are golden brown. Rotating pan halfway between.
4. Remove from oven and immediately press centers of cookies with a 1/4 cup measuring cup or other small cup to form a cup. Be careful to not push all the way to the pan- you don’t want holes.
5. Let cool for 5 minutes.
6. Remove from pan and let cool completely.
7. In a large mixing bowl add cream cheese, softened, powdered sugar (confectioners’ sugar), heavy whipping cream, lemon juice and grated lemon zest. Mix using an electric beater on medium until smooth.
8. Pipe or spoon in mixture to cooled cookie cups. Top with berries!
9. Serve immediately or chill.
Good Cook Mini Non-Stick Muffin Pan Only $6.44! (Reg $15.99)
You can make your morning muffins for every day this week, cupcakes for the birthday party this weekend or individual cheesecakes for your dinner with friends on Saturday night using this extra large non-stick baking pan. Head to Amazon now and get the Good Cook Mini Non-Stick Muffin Pan (24 cup) for only $6.44 now! The 24 cup Capacity allows you to bake what you need all at once, saving you time and maximizing your oven space, while the non-stick coating allows your treats to pop right out with minimal cleanup.
Keep in mind, Amazon pricing can change at any time! Don’t wait to purchase this deal or it might be gone when you come back! This item will ship free for all Amazon Prime members. Or, regular members can score free shipping by adding $25 or more worth of eligible items to your cart. You can get a 1-week trial of Amazon Prime for only $1.99 here.
How to Make Mini Fruit Tarts (Easy Recipe)
Fruit tarts…yum. A few months ago, I decided to figure out how to make these little beauties at home. They look amazing and they taste so good. However, I don’t have a ton of time or patience to make everything from scratch. So, I found a super easy way to make the crust and then make a from-scratch filling which is so yummy. Now it’s one of our family favorites and they are seriously SO easy to make.
Easy Mini Fruit Tarts
- 1 Package Pillsbury Sugar Cookies (24 pack) Get the ones shown here. They are already cute and perfect size.
- 1 (8 oz) cream cheese
- 1/4 cup heavy whipping cream
- 1/2 cup powder sugar
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- Choose your toppings: blackberries, blueberries, raspberries, mandarin oranges, strawberries or kiwi.
Directions:
- Spray 24 count mini muffin pan and pre-heat oven to 350 degrees
- Drop one pre-cut sugar cookie in each muffin spot. SO easy!
- Bake 12-14 minutes or until golden brown. Be sure to rotate halfway through.
- Remove from oven and immediately press centers of cookies down. I use the closed side of a small measuring cup. Let cool for a few minutes and then remove from pan and cool completely.
- In a bowl combine cream cheese, whipping cream, powder sugar, lemon juice and lemon zest. Whip with electric mixer until smooth.
- Put mixture in a pipe or baggie and cut off end. Then squeeze into each cookie shell.
- Top with fruit and then each immediately or chill.
Rachael Ray Oven Lovin’ Non-Stick Mini Muffin Pan Only $9.59!
I have this mini muffin pan and I probably use it more than my regular one! It make so many fun treats! Pick up the Rachael Ray Oven Lovin’ Non-Stick 24 Cup Mini Muffin Pan for only $9.59! Keep in mind, Amazon pricing can change at any time! Don’t wait to purchase this deal or it might be gone when you come back!
This item will ship free for all Amazon Prime members. Or, regular members can score free shipping by adding $25 or more worth of eligible items to your cart. You can get a 30-day free trial of Amazon Prime here.