If you you like me, then periodically you find yourself with several boxes of pasta with only about 2/3 or less in the box. Lots of different varieties. None is enough to make for a meal. Here is what I do to make sure I still use up what I have and not waste anything.

On Tuesday night I had these 3 boxes of pasta in my cupboard needing to be used:

We were having Garlic Chicken Farfalle for dinner (SO GOOD!) so I decided to use all 3 kinds of pasta. But I didn’t want to be cooking them in different pots. So read the back of the boxes and start cooking the pasta that takes the longest.

Then I set the timer and added the next pasta four minutes later, then the last pasta 1 minute later. Each pasta cooked for the right amount of time, and I was able to cook them all at once. I ended up with a nice batch of pasta for dinner!

What do you do with your small amounts of pasta?