Okay, so there’s no denying this but fried pork chops is a comfort dish. It tastes great, it smells great, and best of all, it is extremely easy to prepare. We put our own spin on this classic recipe and think that you will really enjoy it. It won’t cost a ton of money to make, the ingredients are fairly common, and finally, it’s going to taste absolutely delicious. So, with that being said, we hope that you’ll take the time to check out this easy recipe!

Ingredients

Pork Chops (your choice of cut)

All purpose Flour

Pepper

Vegetable Oil

Lawry’s Seasoned Salt

Brown Gravy

Instructions

The first thing that you will want to do is, is warm up a frying pan over medium high heat. Once the pan is hot, add a cup or so of vegetable oil (enough for the pork chops to sit in). While you’re waiting on the oil to heat up as well, go ahead and mix a generous portion of flour in a large mixing bowl with a little bit of pepper and some Lawry’s seasoned salt. Mix it until it basically gives the flour some new color. Then, roll the pork chops in the mixture.

From there, you’ll want to cook the pork chops for a total of about 10 minutes or 5 minutes on each side. Once they’re crispy and have a golden color to them, they are ready to eat. Serve with heated brown gravy on the side or pour over the pork chops. Be careful with this though as it will make the chops soggy if you end up having any extra food left over.

Now, what are you waiting for? We hope you’ll take the time to give this easy fried pork chops recipe a shot. We promise you that it’s absolutely delicious and your family will love it. Play around with the seasoning some to get a flavor that you like and this easy fried pork chops recipe will really start to come to life. Also, let us know how you liked them.