Magic Bullet Dessert Bullet Blender—$19.99!
Head over to WalMart and pick up the Magic Bullet Dessert Blender for only $19.99 right now. (Or $21.00 on Amazon) Shipping isn’t available right now, but you should be able to pick up your order at your local store.
The Dessert Bullet in White is a 10-second healthy dessert maker everyone can enjoy. Create the treat you want using the ingredients you choose. This innovative dessert maker creates healthy dishes using fresh fruits. The unique grinding spindle is powered by a strong 350W motor which quickly blends the ingredients into a rich and tasty frozen specialty.
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Amp up the taste of a boxed dessert mix!
Chances are if you have been using coupons for any amount of time, you might have a lot of boxed cake and brownie mixes in you food storage or pantry. Don’t let the ease of opening a boxed dessert mix simply taste like every other one you’ve made. Rather, kick it up a notch with a few simple extra ingredients you already have in your pantry.
General Tips and Tricks:
- If your boxed dessert mix contains cocoa powder or chocolate substitute the water for coffee. The coffee brings out the sweetness of the chocolate.
- Try substituting the oil with applesauce, canned pumpkin or even Greek yogurt!
- Once the batter is poured into the pan(s) tap lightly on a level surface to get the air out.
- Sift the dry ingredients first! This will ensure your batter isn’t clumpy and no air bubbles arise.
Brownie Mixes
There’s typically nothing special in the mix other than flour and cocoa as the main ingredients, making boxed brownies a little bland. To make your brownies super delicious once the batter has been mixed well add a cup full of semi sweet chocolate morsels and give one final stir before placing in a greased pan. Consider adding peanut butter once you’ve added into the pan, simply swirl the amount desired in.
For a added touch once your brownies have cooled sprinkle with a little powdered sugar for a extra sweetness. Mint flavored frosting can also pack a punch for delicious brownies
Cake Mixes
No matter what flavor of cake mix you purchase there’s several ways you can fool your guests into thinking you made your cake from scratch. By knowing these simple tricks your next cake will be eaten up in no time:
- My favorite thing to do is to actually skip the eggs and the oil and just add a can of diet soda to the cake mix. Try experimenting with flavors like orange soda with a white cake mix or Diet Cherry Coke with a chocolate cake mix.
- If using a white, yellow or chocolate cake mix substitute whole milk, coconut milk or buttermilk for the water. If using buttermilk you may need to add a extra splash or two to get the liquid consistency you’re looking for.
- Add 2 TBSP of all purpose flour, 1 egg and 1 TBSP Sugar to any cake mix. Doing so will result in a “heavier” type cake.
- If baking a chocolate or white cake mix throw in a cup of semi sweet chocolate morsels. This will make the batter a little more moist. You can also put mini semi sweet chocolate morsels or chocolate savings on top of the icing for an extra special touch!
- When whipping up a carrot cake mix leave out the shredded carrots that are provided and grate your own.
- To give a white cake mix extra depth, after the cooling process poke holes with a straw into your cake. Prepare a box of your favorite flavored Jell-O using 1 C cold water and 1 C boiling hot water. Pour half the mixture over the cake and let it sit for 4-6 hours.
- When using a chocolate frosting add 1 tsp of butter along with ½ tsp of vanilla extract to loosen up the icing and get a better flavor.
- Add a package of pudding mix right out of the box to make your cake moist.
What are some thing that you do to amp up the taste of a boxed dessert mix?
Francois et Mimi 23-Cupcake Multi-Tiered Metal Dessert and Cupcake Stand – $7.75!
Holds 23 Cupcakes. Made of powder-coated iron. Spiral Design.
Francois et Mimi 23-Cupcake Multi-Tiered Metal Dessert and Cupcake Stand
List Price: $29.95
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Price: $7.75
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Recipe: Deep Dish Chocolate Oatmeal Bars
I tried a new recipe a few weeks ago. Tired of the same old brownies, I made this for something a little different. These deep dish brownies did not disappoint! They are very rich but so delicious. Don’t forget to serve with a glass of milk!
Deep Dish Chocolate Oatmeal Bars
2 sticks real butter
2 eggs
2 1/2 cups flour
1 tsp baking soda
1 tsp salt
2 cups brown sugar
2 tsp vanilla
1/3 cup milk
3 cups oatmeal (regular or quick)
Mix the butter, eggs and brown sugar. Add vanilla and milk. Slowly incorporate the rest of the dry ingredients. Mix well.
In a saucepan over medium heat melt the following together:
1 can sweetened condensed milk
1/3 cup real butter
1 tsp vanilla extract
1 bag of semi-sweet chocolate chips
Spread about 3/4 of the cookie mixture on the bottom of a greased 13×9 pan, pour chocolate mixture, then spread rest of cookie mixture on the top in spoonfuls. The top can tend to get done before it’s completely cooked, so you can put aluminum foil over it for the last ten or so if it looks like it’s browning too much. Bake for about 25 minutes at 350 degrees. Let cool completely before cutting. Enjoy!!