So what I have been looking into is having things that my kids can eat quickly, that are healthy, and that they may actually eat.
Here some things that I have come up with:
I will be using a variety of different breads when making sandwiches. From 9-grain to raisin bread.
I will be chopping up leftover dinner meats in the food processor and adding mayo or bbq sauces. I think this will be a good way to use leftovers and add variety.
Make-Your-Own….. I want to use a variety of meats, cheeses and veggies and let the kids make their own wraps or stuff their own pita pockets.
I will be including some raw veggies or fruit in every lunch. Hopefully by adding a little ranch dressing, hummus or yogurt to use as dips they actually will eat these. Consider giving the kids a choice. Let them choose what fruit or veggie to take each day.
My daughter loves pretzels. This year her little bag of pretzels will also include raisins, craisins, or other dried fruits.
Here’s a fun idea: The NY Times did a story on Bento Boxes. These are great for portion control and making lunches look fun.