Make the Best Chocolate Chip Cookies!

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chocolate chip cookies

It’s New Year’s Eve, are all of your party treats ready? If you a looking for a great last minute treat, these chocolate chip cookies are the best!

 

I will admit, I don’t do a lot of baking. It is not one of my favorite things. But when I actually do bake, I try to find the best recipes and use those. I definitely have some favorites. For the longest time, I have had a select few that I treasure. I even have some that I have kept top secret. My chocolate chip cookies come from one of those kinds of recipes. My chocolate chip cookies are actually pretty well known and they are requested all of the time. When I go to a party it seems people always ask me to bring my chocolate chip cookies. For years I have touted my recipe as “Top Secret” and kept those famous chocolate chip cookies as my “thing”. Today I decided to share that recipe with you all so everyone can make awesome chocolate chip cookies.

 

Guess what? My recipe for chocolate chip cookies isn’t really that big of a secret! It is right from NESTLÉ and was originally featured in a magazine ad. It is all over the internet now and anyone can make great chocolate chip cookies if they follow this EASY recipe. Try them! You will love them – so moist and good. These chocolate chip cookies are the best.

 

INGREDIENTS

  • 1 cup all-purpose flour
  • 1 pkg. (4 serving size) instant vanilla, butterscotch or chocolate pudding mix
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 large egg
  • 1 large egg white
  • 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

 

INSTRUCTIONS:

PREHEAT oven to 350° F.

 

COMBINE flour and pudding mix in small bowl. Beat butter in large mixing bowl on medium to high speed for 30 seconds. Beat in brown sugar and baking soda until well combined. Beat in egg and egg white. Gradually beat in flour mixture. Stir in morsels. Drop dough by rounded teaspoon 2 inches apart onto ungreased baking sheets.

 

BAKE for 10 to 12 minutes or until set. Cool on baking sheets 2 to 3 minutes; remove to wire racks to cool completely.



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