Just in case you missed this DIY article on making homemade meatballs the first time we shared it a couple of years ago, we are republishing it. After Marne wrote this blog originally, we got an awesome response. This is one of the PYP Best Blogs!

Tuesday I picked up my 40 lb box of ground beef from Zaycon and needed to prep it. One of my favorite things to have ready in the freezer are homemade meatballs. I don’t particularly like making them, but I love having them all ready for meals. So I just remind myself of that. I made and froze 208 meatballs!! Holy cow.

Here is how I like to do homemade meatballs!

HOMEMADE MEATBALLS
1 1/2 lbs lean hamburger
3/4 cup quick oats
1 egg
1/4 cup finely diced onion
1/4 cup milk
1 tsp salt
1 tsp ground pepper (use another teaspoon of pepper if you love pepper flavor)
1 tsp Worcestershire sauce
2 Tbsp ketchup
1 Tbsp dry parsley

Put all ingredients into a large bowl (I love using glass bowls as they clean easily from all the germs from raw meat).

Mix all together WELL. Use your hands to make sure it is well-incorporated. Make sure you take any rings off. 🙂 It will look like this:

Now, form the meat mixture into balls and place on a cookie sheet lined with foil (it makes clean up a breeze! Bake at 400 for about 18 minutes, shaking or stirring occasionally.

When they are done cooking, they look like this, and smell soooo good!

Then what I like to do is freeze them. I have a Foodsaver which is fantastic. It is totally worth the investment if you like to freeze foods. It really does help keep foods fresher longer! All the air is sucked out so there will be no freezer burn. Here are all the meatballs I froze yesterday.

I also cooked about 10 lbs into regular ground beef to use later in recipes. I froze that in Foodsaver bags too. After cooking 20 pounds of meat today, I still have 20 more pounds to cook up. Wish me luck!