Visit our sister site – Real Mom Kitchen. Laura shops the PYP way and then turns her bargains into real meals. Get a great deal on chicken? Plug “chicken” into the search box at Real Mom Kitchen and see tried and true recipes your family will love.
The link to Real Mom Kitchen is in the navigation area of the PYP blog/home page, and also in the navigation bar above the PYP forums. When you’re stumped for ideas, check Real Mom Kitchen first!
Just a sampling of what you’ll find:
Bowtie Chicken Pasta Salad
Chicken Caesar Pita Wraps
One Hour Wheat Bread
Black Bean Taco Salad
Chocolate Peanut Butter Pie
Click on the store of your choice at THIS LINK.
Or here are the direct links:
link (Kroger)
link (Smith’s)
link (King Soopers)
link (Frys Food)
link (Bakers Plus)
link (City Market)
link (Dillons)
link (Fred Meyer)
link (Gerbes)
link (Hilander)
link (JayCFoods)
link (Owens Market)
link (Pay-Less)
link (qfc)
link (Ralphs)
You can play each day in March.
Once a participant has won two Instant Win prizes, no further Instant Win prizes will be awarded to that Participant. However, additional log ins will result in additional Sweepstakes Grand Prize drawing entries.
Here is the list of prizes:
50 Grand Prizes: Pop-A-Shot machines
California Pizza Kitchen Pizza
Coke Zero 20 oz.
Oscar Mayer Meat Hot Dogs
Kraft Naturals Chunks & Shreds 8oz
Oscar Mayer Basic Lunchables
Kraft Snacking Cheese
Planters 16oz Peanuts
Maxwell House Coffee
Reese’s King Size Peanut Butter Cups (4)
$5.00 Off Coupon
Hormel party tray
Bucket wings
Coke 2 Liter
Private Selection pizzas
Just one of the awesome tools here at PYP…ready-made shopping lists. We scour grocery ads to find the best deals at many of your favorite stores, and match them with available coupons. Check the list below and see if you find your favorite store!
Idaho Albertson’s |
Arizona Basha’s |
SassyScoops.com, a “tasty” website designed to support local business, has quickly become the must-visit site for readers both in and outside Utah. SassyScoops.com promotes the “shop local” idea by “scooping” local finds and sharing those finds during a weeklong feature on SassyScoops.com.
They also have a great Facebook Fan Page where they post the newest reviews, giveaways, discounts and deals from your favorite local Utah businesses.
The idea for SassyScoops.com was born when three girlfriends, Vanessa Brown , Quinn Curtis and Emily Hill, found themselves sharing with each other their opinions on local restaurants, boutiques and family-friendly activities. Why not do the same thing but do it in a way that brings more awareness of—and business to—these establishments? The women, who were already supporters of Local First, a nonprofit organization that promotes buying locally, quickly launched SassyScoops.com. The aptly named Sassies soon discovered it didn’t take long before companies wanted to be “scooped” on the site. To make sure they provided the most online exposure possible, Vanessa, Quinn and Emily added a handful of local bloggers to the group.
To be featured on SassyScoops.com the Sassies schedule a time to visit the business, cameras and Flip videos in hand, so they can give an honest review (and some great behind-the-scenes snippets) to readers. Once visited the company is then scheduled for its weeklong feature on the site. The week includes a Preview, which details information about the business (e.g., location, history); a Review so the Sassies can give honest answers to five important questions and rate the business in six areas; a Follow-Up post with more photos, video, anecdotes from the visit and more often than not, a giveaway or promotion for readers.
During the week the Sassies pool their social media resources (Twitter, Facebook, personal blogs) to promote the posts—and the business—on SassyScoops.com. So far the Sassies have reviewed everything from Blend Fashions (Pleasant Grove) and West Light Images Gallery (Park City) to My Dough Girl (Salt Lake City) and Wild Grape Bistro (Salt Lake City). They’ve even featured a farm, a roller derby team and a yoga studio! The Sassies love sharing these tasty Utah finds with readers and readers enjoy learning about new places where they can “shop local.” The site already has a strong following on both Twitter and Facebook.
To check out businesses “scooped” by the Sassies or to learn more about how your Utah business can be featured on the site, please visit SassyScoops.com .
Be sure to also Fan Us on Facebook to hear about the newest deals, discounts, giveaways and features from your favorite Utah companies!
This is a paid advertisement for SassyScoops.com.
ENDLESS FRIES & PANCAKES – available for a limited time only!
Refills available to each guest who purchases an entree valued at $2.50 or more that includes fries or pancakes. Specialty pancakes not included.
Valid through the end of March.
Find a store near you with the store locator at Denny’s.com.
Click here to go to Corner Bakery Cafe’s Facebook page and sign up to receive a FREE Breakfast Panini. Valid for first 15,000 requests.
Have you ever tried to make your own baby food? It is really, really easy! Much cheaper too, than buying it, AND much healthier! You know what’s in it!
This afternoon while I fed my 4 year old lunch, I steamed some sweet potatoes for my 9 month old.
After steaming I blended them up in my Vitamix. I added some of the hot water that was already in the pot. They were nice and creamy.
Then I just put them into baby food containers that I have saved. Then I label and freeze. If I would have purchased all these at the store I would have paid about $5, plus tax. I made all this myself for just over $2. And it didn’t take any extra time. I was already in the kitchen.
You can also use ice cube trays to freeze homemade baby food. Freeze, then pop all the frozen cubes into a Ziploc bag and label. Keep in the freezer, and microwave when ready to use. Easy, simple, and healthy!
I have only purchased about 25 jars of baby food so far for my 9 month old. I either make my own or she eats real food. Try it! If you are spending lots of money on baby food from the store, see how easy it is to make your own!
Cooking with dry beans can save you quite a bit of money over buying canned beans.
For most beans: 1 pound dried beans = 2 cups dried = 4 – 5 cups cooked beans
Beans are low in fat and loaded with nutrients, and we’d probably eat more of them if they weren’t also loaded with gas-producing enzymes. There are ways to enjoy beans without having to forego social appointments, however. One is to change the water from time to time while you’re soaking or cooking the beans. Pouring off the water helps gets rid of the indigestible complex sugars that create gas in your intestine. It also helps to cook the beans thoroughly, until they can be easily mashed with a fork. Most bean aficionados prefer dried beans, but canned beans are also available. Canned beans tend to be saltier and less flavorful than reconstituted dried beans.
I cook dry beans by first soaking them over night in my crock pot (turned off). Then in the morning I rinse them and return them to the crock pot and fill it with water. Cook on low for 8-10 hours. For beans I am using for refried beans or Mexican dishes I add a bunch of chopped cilantro, a clove of garlic, and a couple teaspoons of cumin.
Then the beans are ready for use. You can freeze whole cooked beans or what I like to do is just go ahead and mash them and freeze them. I use either my food saver or empty sour cream cartons.
Freeze beans in 1 to 2 cup portions so they’ll be easy to thaw and use, making sure the beans are covered with liquid so they won’t dry out or get freezer burn. Freezer containers should be airtight and moisture proof. Leave enough space at the top of the container for expansion of the beans. Cooked beans will keep in the freezer 2 to 3 months. After that time their flavor and texture will begin to deteriorate.
When you are ready to use the beans, thaw in the fridge.
To prepare refried beans, take them cold from the fridge. If they are very juicy, then drain off some of the juice. If they are not very juicy, then don’t worry about it. Place the beans in a pot on the stove.. As the beans heat they will thicken and bubble. Add a little bit of fat to give them flavor and to keep them from sticking to the bottom of the pot. If they already some fat in them, then you don’t need any more. Simmer the beans over medium heat until they are thick enough to spoon out. They won’t be as thick as canned refried beans.
Note: Canned refried beans are thicker than they should be. If you ever reheat canned refried beans, then add about 1/4-cup of water and 1 or 2 tablespoons of fat to beans and they will taste a lot better.
Alice’s Theme
by Danny Elfman
From the Album Alice in Wonderland
Price: FREE
Code:
Get a Free 20-Page Large Hardcover Book AFFLGB – exp 12/31/10
Coupon Details:
• The cost of one 20-page Large Classic, Classic Leather, or Classic Custom photo book (up to $39.99) will be deducted from your order total. If your book contains more than 20 pages, you will be charged for the additional pages.
• Additional books, taxes/international surcharges, and shipping costs are excluded.
• Coupon expires at 11:59 PM (PT) on December 31, 2010.
• Cannot be used with any other coupon
• This coupon is for first-time customers only
• We reserve the right to change the terms and conditions of this offer without notice.
Additional pages USD $1.99 each
Max. pages: 160
*Note: Shipping appears to be $8.99 (+ $3 for each additional) for a Large Hardcover book.
Click here to go to Vitaminwater’s Facebook page
and sign up to receive a free bottle.
Valid for first 100,000 requests.
Provo Craft Cricut Personal Electronic Cutter
Reg. $199.99
Sale $84.99
Free Shipping on $50+ with code AP74
JoAnn LINK
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