January is national soup month! Each week I am sharing a new soup recipe with you. This recipe comes from my sister in law. It is a fast, easy soup that can literally be on the table in about 5 minutes!

7 Can Soup
1 (15 ounce) can whole kernel corn
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can chunk chicken (drained)
1 (15 ounce) can black beans (drained and rinsed)
1 (10 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) can tomato sauce

Put everything in a pot and bring it to a boil. Done! Serve with grated cheese, sour cream and chips.