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Do you can? Canning season is in full effect! Head over to Walmart and grab the Ball 12-Count Regular Mouth Pint Jars for just $8.46! (Regularly $17.43) That is just 71¢ per jar! Be sure to select free in-store pickup to avoid shipping fees. Otherwise orders of $35 or more will ship free.
Lots of times we make life crazy and complicated with our schedules and spending habits. Who wouldn’t love to go back to the “old fashioned” way of life and live more simple? I’ve put together ways you can save money by living in the past.
Use your talents and create new ones by becoming more self-reliant. You don’t have to live on a farm without electricity to live the Old Fashioned way. But by simply changing a few of your habits you’ll be able to save money for you and your family.
Can you believe we’re headed into fall? This time of year is the perfect time for canning all your produce from the garden and off the trees. And right now the peaches are ripening and ready to store. Have you though of canning? It’s a great way to save money by becoming more self sufficient and it’s super easy. You can easily can applesauce, peaches, pears, salsa, jam and so much more.
If you’d like to learn more about canning I HIGHLY recommend this book called, “Putting Food By” and right now it’s marked down on Amazon to just $11.71! It has everything you need to know about canning from meats to fruit and veggies. But here’s some basic steps to get you started if you’d like to can some peaches.
Supplies you need:
Directions:
Then you’ll just want your jars to cool completely before you store them away to eat later! Just make sure they are sealed before hand by pressing on the center of the lid, you don’t want it to pop back out. If they don’t steel just place them into your fridge and eat them in the next few days. We also write the date on the top, that allows up to know when they were processed and also that the lid is used and cannot be used again.
We love to use our fresh peaches for peach cobbler! Nothing beats it! We’ll also eat them just plain or on top of our cottage cheese in the morning. What do you do with your canned peaches? Do you can other things this time of year?
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If you’re planning on doing some canning at the end of the season, it’s a good idea to pick up canning supplies early, so you’ll have them when you need them. This also gives you a chance to save some money by cashing in on sales throughout the season.
For instance, you can pick up a 12-pack of Ball 16 oz wide mouth mason jars for $7.99 right now from ACE Hardware. You can also pick these up for free at your local store.
Head over to Target for a nice deal on canning jars right now! Pick up a 12 ct box of Ball 1 pint regular mouth canning jars for only $5.99! Get 5% off and free shipping with your Target REDcard too!
Canning season is here! Great price!
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Just in case you missed this article on how to can peaches the easy way the first time we shared it a couple of years ago, we are republishing it. After Marne wrote this blog originally, we got an awesome response. This is one of the PYP Best Blogs!
It is almost canning season! And peach season too. I love canning peaches. There is more than one way to can peaches. I grew up canning peaches using this method, and I still can this way myself. It is traditionally called the ‘cold pack’ method, but also called the no-syrup method too. I wanted to share it with you today, I really enjoy canning my peaches this way. Easy, not a lot of mess (no sticky!) and fast. Plus, I think it is a little healthier as I am not cooking my peaches in heavy sugar syrup.
1. Gather your peaches. I blanche my peaches for about 20-25 seconds to loosen the skin. I use a blancher and can do about 8 peaches at a time. Fill a sink full of cold water, then put the peaches in the sink to cool off. The skins just slide off, its so simple this way!
2. When you have a sink full of blanched peaches, begin slipping the skins off and cutting them in half. Put the cut halves in a large bowl. When a have a good amount in the bowl, I start filling my jars with the peach halves. (I have previously washed and sterilized my jars in the dishwasher prior to this step). Leave about 1.5 inches of space at the top.
3. After you have packed your jar full of peaches, put in 1 tsp. Ball Fruit Fresh (keeps them from turning brown) and as much sugar as you like in your canned peaches. I don’t use a lot of sugar in ours, I usually put in about 1-2 Tbl., depending on the sweetness of the peach. Just put those right on top of the peaches in each jar.
4. Take HOT water and using a pitcher or other pouring device, pour the hot water into each canning jar, up to about 1 inch head space. The hot water will dissolve the fruit fresh and sugar and fill in all the areas around the peaches. Once you fill the jars, wipe off the mouth of the jar WELL, making sure there is nothing on it. Put hot canning lids (that have been sitting in HOT water on the stove all this time) on each jar, and finish with a ring.
5. Put into a water bath canner for about 25 minutes (check your elevation for correct canning times). Remove and let sit for 24 hours before testing if the jar sealed. Now you can be proud of your hard work!
Once you get a system down it is easy for just one person, but if you are just beginning you might want someone to can with you. One person can be blanching and cutting while the other is packing. Makes it fun too!
If you’ll be making jam this summer, make sure you print this coupon for $2.00 off C&H Sugar & 2 SUREJELL Pectins!
Back in the olden days, only the very rich had refrigerators, and people had to do things in order to keep food as long as they could. The only real way they had to preserve food was to can it, and then they could store the food in their basements or cellars for a very long time, maybe even years. However, canning became something people do not do too often when refrigerators became more affordable, but believe it or not some people still can food, and it can actually save money for the following reasons.
The typical canning season is the spring and summer, and when the fall comes, no one cans anymore so stores have their canning supplies reduced significantly just to get rid of them. People can go and pick up the supplies for practically nothing, and people can really can things all year long if they want to.
While spring and summer is the best time for a lot of different produce, and this is also the time for it to go on sale as well. However, people need to remember that groceries stores are not the only option when it comes to finding fruits and vegetables. During the spring and summer, there are farmers markets that are available on the weekends.
These markets can offer fruit and vegetables for prices a lot lower than a national chain of super markets. Also, people should consider buying from these local markets because it supports local growers who sell what they grow in order to care for their families and pay their bills.
People may not know this, but other things can be canned other than fruits and vegetables. Meat may seem like an unusual thing to can, but it can be done. Beef, pork, and chicken can be canned as long as it is done properly and a pressure cooker is used. To make canning easier, some canners like to make meals that they can like stews and soups, which will keep for a lot longer as long as it is done properly.
The summer means that produce is on sale, and also the seeds and seedlings that people plant in their gardens to grow their own vegetables are also available to buy. If people do not want to deal with spending money on vegetables, then they can easily grow their own, and when it comes to canning, all they need to do is go outside and pick what they want to can.
Some people really love the taste of canned peaches, canned beets, and even canned corn, and when they find out that people are still canning, they may be willing to pay for jars of canned fruits, vegetables, and meat. People with the skills and talent to can things can make a little money on the side, which will really help them financially.